I had a (now ex) friend who used to think that people with uteruses were the only real women
I think it IS nasty and transphobic to correlate gender to body parts…
etsyfindoftheday 3 | 9.1.14
vertical succulent garden by succulentwonderland
UGH, succulents … i just can’t get enough. these vertical planter gardens are so gorgeous … i wonder if my job would be cool with me installing one in my office!
So cheap, so tasty and so easy! Just follow the instructions below!
Serves for 3-4
- 300 g frozen white fish fillet (e.g. pangasius, tilapia, or other cheap white fish)
- 1 tbs chilli oil
- 2 cloves garlic, minced
- 1 egg
- 4 tbs flour
- vegetable oil
Defrost the white fish, and then chop the garlic and fish. In a large measuring jug or something else in which you can blend, put in fish, garlic, chili oil, egg and flour. Process with a hand blender. Make sure that the mixture becomes a thick paste.
Heat a generous amount of oil for frying in a large wok pan. When the oil gets hot enough, drop the batter gently into the oil by using a tablespoon. Mold the tablespoon into round shapes. I obviously failed to do this in the image above, but try it. Once the cakes have become golden brown and dark around the edges, turn them around. Cool for a few minutes, and eat, love and enjoy.
this looks so delicious, i want it! I wonder what the sauce is though? Is it just soy sauce?